Craving some Great Birria?

Our goat and beef Birria recipes have been in our family tree for well over fifty years and its roots come from Jalisco, Mexico, in a small town named Gomez Faria. Our taste is unique and we are delighted to share it with our customers. 

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and we only use the freshest meats to prepare our Birria. No matter what time of year, you can be sure you're eating the best of the season.